1.6M views · 10K reactions | Kootan Kuzhambu! | Chef Deena's Kitchen | Facebook
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1.6M views · 10K reactions | Kootan Kuzhambu! | Chef Deena's Kitche…
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Karuppu Ullunthu Thuvayal | Chef Deena's Kitchen
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Chettinad Ennaikathirikai Kulambu Ingridents Wholegaram masala : 10g Small Brinjal : 1 KgPepper : 100g Fenugreek : 1 Tsp Fennel : 25g Poppy Seeds : 25g Fried Gram : 150g Cashew : 100g Grated Coconut : Half Shell Chilli Powder : 100g Coriander Powder : 100g Turmeric : 1 Tbsp Garlic : 75g Onion - 250g Tomato : 150g Tamarind : 100g Curry Leaves : As Required Coriander Leaves : As Required Oil For cooking : 300g Salt to Taste My Amazon Store { My Picks and Recommended Product } https://www.amazon.in
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Chettinad Ennaikathirikai Kulambu Ingridents Wholegaram masala : 1…
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Butter Beans Kari Kulambu Butter Beans - 500 g Cloves - 3 to 4 Nos Cinnamon - 5 g Kalpasi - As Required Shallots - 100 g Ginger - A Small Piece Turmeric Powder - 1/2 Tsp Kuzhambu Thool - 2 Tbsp Coconut - Half Shell Fennel Seeds - 50 g Curry Leaves - As Required Coriander Leaves - As Required Oil - For Cooking Kambu Puttu Pearl Millet - 750g Salt - To Taste | Chef Deena's Kitchen
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844K views · 8.8K reactions | Sutta Karuvattu Kuzhambu Dry Fish - 15 Nos. Drumstick - 1 No. Tomato - 200g Shallots - 1/4 Kg Green Chilli - 50g Shallots - 15 Cloves Chilli Powder - 4 Tsp Coriander Powder - 4 Tsp Turmeric Powder - 1/4 Tsp Tamarind - 50g Coconut - 1 Whole No. Dry Red Chilli - 6 Nos. Mustard - For Tempering Fenugreek - 1/4 Tsp Curry Leaves - As Required Gingelly Oil - 100ml Salt - To Taste | Chef Deena's Kitchen | Facebook
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844K views · 8.8K reactions | Sutta Karuvattu Kuzhambu Dry Fish - 1…
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640K views · 6.7K reactions | Mulai Kattiya Kollu Kuzhambu Ingredients Horse Gram - 200 g Shallots - 150 g Galic - 10 Cloves Cumin Seeds - 1 Tsp Coriander Powder - 2 Tsp Turmeric Powder - 1/2 Tsp Mustard - 1 Tsp Coconut - 1/2 Shell Tomato - 1 Nos Curry Leaves - As Required Coriander Leaves - As Required Dry Red Chilli - 6 Nos Salt - To Taste Oil - For Cooking | Chef Deena's Kitchen | Facebook
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Chef Deena explores Kumbakonam's cuisine with Poodu Marundhu Kuzhambu, a traditional South Indian dish often given to new mothers and those recovering from illness. Made with garlic and gingelly oil, it's believed to aid healing, digestion, and detoxification. Learn its special preparation and health benefits in today's video! Mangalambika Coffee & Tiffin Centre Mr. Vignesh Hariharan 9894793031 | 9344301418 Kumbakonam Orders : www.mctckumbakonam.co.in Poondu Kuzhambu Ingredients : Pepper - 50 g
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