30 AMAZING Foods Served on U.S. Navy Submarines During World War II
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Cooking Up World War II-Era US Sailor Rations
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The food aboard US submarines in World War 2 was some of the best in the military. This was partly because life on a sub was rough, so good food was needed for morale. This dish of Swiss Steaks and mashed potatoes (from dehydrated shredded potatoes) was a favorite on the USS Ronquil in 1942. | Tasting History
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