North Carolina Agricultural and Technical State University is getting federal funding for a sweet cause. N.C. A&T and associate professor Roberta Claro de Silva have been awarded a grant from the U.S.

BATON ROUGE, La. (WAFB) - Chocolate and science come together in a unique way through one local small business run by an LSU student and her mother. Maram Khalaf is a biological science major at LSU.

OK, so you’ve spent the last week stuffing your face with the stuff, so now how about learning about it, too? In this video, the Science Show explains everything you need to know about chocolate. From ...

Here's a question I think about way more than most people: is dark chocolate actually that much better than milk chocolate? I ...