There’s nothing quite like the flavor you get from cooking over an open flame, which is one of the reasons so many people love camping. Besides hot dogs on roasting sticks and s’mores on skewers, ...

• Let the campfire burn down to a bed of glowing embers before cooking on it. The easiest way to ruin food is to catch it on fire. Plus, too much smoke tastes nasty. • For even cooking, be sure to ...

With the right tools, anyone can use a portable campfire to cook nearly anything they make at home. A portable campfire gives you the ability to bring the heat no matter where you go, whether it’s in ...

You don't have to wait until the morning to enjoy freshly scrambled eggs. This scramble makes for a filling dinner too since each egg packs a whopping 6 grams of high-quality protein. Place a grill ...

As Suzanne Podhaizer leans over her campfire, piled high with logs, newspapers and skinny twigs and blazing in the humid lakeside heat, I can’t help but think: Her hair must always smell like smoke.