When someone says "Australian food," there are a few things and clichés that come to mind: shrimp on the barbie (let the record show, Aussies call shrimp "prawns"), meat pies, barbecues, and of course ...
ONE OF THE WORLD'S TOP restaurant critics sums up Australian food with a single word: more. ''As in more flavours, maximally heightened,'' Los Angeles Times reviewer Jonathan Gold says. Like most ...
From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.
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